
13 Oct Our Secret Six Peel ‘n’ Read Recipes Revealed!
Did you know that behind every bottle of Beefsteak Club Malbec there is a bespoke steak sauce recipe waiting to be paired with the perfect cut of beef? We’re revealing our secret six steak sauce recipes here to members only – in case you haven’t found them all yet!
Rib-Eye Steak with Peppercorn Sauce
Characteristics of a RIB EYE STEAK
Flavour: Marbled and full of flavour
Texture: Firm and fibrous
HOW TO PREPARE
How to cook: Pan fry or barbecue on a high heat
Season: Sea salt and garlic
Sauce: Peppercorn sauce
Trimmings: Sauté potatoes
Peppercorn Sauce Recipe: Heat oil and butter in a frying pan and fry a finely chopped onion until soft. Stir in 2 tbsp of green peppercorns, 1 clove of crushed garlic and cook for 4-5 minutes. Add 150ml double cream and a splash of liquid beef stock, then stir and season with salt and plenty of freshly ground black pepper.
Top Tip: Add a splash of flamed brandy to give extra flavour
Rump Steak with Salsa Verde
Characteristics of a RUMP STEAK
Flavour: Sweet and flavoursome
Texture: Firm and textured
HOW TO PREPARE
How to cook: Grill and slice before serving
Season: Sea salt and fresh coriander
Sauce: Salsa verde
Trimmings: Tomato salad
Salsa Verde Sauce Recipe: Roughly chop 1 bunch of fresh parsley, place in a bowl and add 1 clove of garlic, 2 tbsp capers and 2–3 anchovy fillets and mix together. Add some olive oil, ½ a tsp English mustard and season to taste.
Top Tip: Experiment with quantities of parsley and add some sprigs of fresh mint and a squeeze of lemon juice to give extra flavour.
T-Bone Steak with Garlic & Parsley Butter
Characteristics of a T-BONE STEAK
Flavour: Rich and meaty
Texture: Lean and tender
HOW TO PREPARE
How to cook: Pan fry or grill and finish in the oven.
Season: Sea salt
Sauce: Garlic and parsley butter
Trimmings: Chunky chips and green salad
Sauce Recipe: Soften 100g unsalted butter and mix with 2tbsp finely chopped fresh parsley and a clove of crushed garlic. Transfer the mixture to a sheet of cling film and roll into a sausage, twisting the ends. Chill in the fridge until firm then slice into circles.
TopTip: Experiment with extra herbs such as basil, thyme or oregano to create your own signature butter.
Porterhouse Steak with Creamy Mushroom Sauce
Characteristics of a PORTERHOUSE STEAK
Flavour: Rich and powerful
Texture: Lean and tender
HOW TO PREPARE
How to cook: Pan fry or grill and finish in the oven
Season: Sea salt
Sauce: Creamy mushroom sauce
Trimmings: Chunky chips and garden salad
Creamy Garlic Sauce Recipe: Heat oil and butter in a saucepan then add one finely chopped onion and fry until soft. Add 1 clove of crushed garlic, 225g wild mushrooms and fry for 3–4 minutes. Stir in 150ml crème fraîche and cook until the cream comes to the boil. Simmer for 1 minute and season to taste.
Top Tip: Rest the sauce for a few minutes after cooking to allow juices from the mushrooms to be released.
Sirloin Steak with Chimichurri
Characteristics of a SIRLOIN STEAK
Flavour: Juicy and flavoursome
Texture: Lean and tender
HOW TO PREPARE
How to cook: Pan fry on a high heat
Season: Sea salt and freshly picked
parsley
Sauce: Chimichurri
Trimmings: Sweet potato fries
Chimichurri Sauce Recipe: Finley chop a bunch of fresh parsley and blend with 2 tbsp dried oregano, 1 clove of fresh garlic, 1 shallot and chilli flakes. Add 2 tbsp of olive oil, lemon juice, vinegar and seasoning, then pulse to combine everything to a saucy consistency.
Top Tip: Experiment with quantities of parsley and garlic or add fresh tomatoes to create your own signature Chimichurri
Fillet Steak with Roquefort Sauce
Characteristics of a FILLET STEAK
Flavour: Light and delicate
Texture: Lean and tender
HOW TO PREPARE
How to cook: Pan fry on a high heat
Season: Sea salt and crushed black peppercorns
Sauce: Roquefort blue cheese
Trimmings: Mashed potato
Roquefort Sauce Recipe: Place 55g Roquefort cheese, 100ml double cream and some freshly ground black pepper into a small saucepan and heat gently, stirring, until melted and smooth.
Tip: Add a dash of Marsala wine to give it a richer flavour.
martinepenco
Posted at 16:33h, 17 AprilI was introduced to Beefsteak wines by a friend and so pleased I’ve found ‘the club’. Love the Peel ‘N Read recipes…what a great idea :))