Member Recipe – Nick’s Teriyaki Steak

Member Recipe – Nick’s Teriyaki Steak

Try out Nick’s classic Japanese inspired recipe that is easy to make and delicious every time







Serves two



  • 2 Rump steaks
  • 2 tablespoons of brown sugar
  • 2 tablespoons of mirin (Kikkoman)
  • 2 tablespoons of sake
  • 2 tablespoons of soy sauce
  • Rapeseed or olive oil
  • Sticky rice (optional)
  • Spring onions (optional)
  • Sugar snaps or vegetable of choice (optional)



  1. Combine and stir together the brown sugar, mirin, sake and soy sauce.
  2. Rub the steak in a bit of olive or rapeseed oil, then sear it on both sides in a hot heavy weight frying pan to however you like it cooked (rare, medium or well done.)
  3. Drain any excess oil and add the teriyaki mix from step 1. Broil the steak in the sauce whilst constantly turning it until the sauce has reduced and caramelised.
  4. Once the steak has a thick shiny glaze, transfer it to a chopping board and leave it to rest for a minute or two.
  5. Cut into few slices across at an angle and serve with sticky rice, sugar snaps and cooked spring onions – or vegetables of your choice.


Enjoy with a glass of Beefsteak Club Braai Edition Malbec!

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