Member Recipe – Lucy’s Beef Stir Fry

Member Recipe – Lucy’s Beef Stir Fry

Lucy fuses Caribbean and Chinese flavours with this sweet and spicy, mouth-watering beef stir fry.






Serves 2



  • 2 beef steaks (choose a cut of your liking!)
  • Jerk seasoning
  • Plum sauce
  • Cooking oil



  1. Cut the beef into bitesize strips
  2. Season the beef with a jerk seasoning (add a level teaspoon, or more if you love spice!) and one tablespoon of Chinese plum sauce.
  3. Heat up a cast iron pan until it is very hot.
  4. Add a tablespoon of oil and wait for it to heat up.
  5. Once the oil is hot, add in the seasoned beef strips.
  6. Stir the beef in the pan for around 10 mins or until its well browned on each side.
  7. Once all the beef has been sealed, pour off any excess oil.
  8. Continue to stir until the beef and seasonings become sticky for around 15-20 minutes.
  9. Remove from the pan and serve whilst hot. Ideal in wraps, salads or served with noodles!


Serve with a glass of Beefsteak Club Malbec!

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