09 Jul Member Recipe – Kieran’s Beef Souvlaki
This traditional Greek dish is usually made with lamb, but you must try Kieran’s take on this classic recipe, he makes it with a good cut of rump steak – utterly delicious.
- 2 Rump steaks
For the steak marinade:
- Olive oil
- Red wine
- Juice of two lemons
- Crushed garlic
- Red pepper
- Dice up two rump steaks.
- Douse in the special marinade made by mixing together all of the above ingredients.
- Pour over the meat and allow to marinate for at least four hours or ideally overnight.
- Sprinkle some rock salt whilst grilling or BBQing (another option is to gently sear the steak then oven cook too!)
- Serve on flatbreads with some light salad, a drizzle of Tzatziki and homemade chips!
Enjoy served with a glass of Beefsteak Club Tempranillo!