Member Recipe – Joanna’s Steak with Red Wine Sauce

Member Recipe – Joanna’s Steak with Red Wine Sauce

Joanna’s fillet steak with red wine sauce is a tasty classic that is pairs perfectly with the Beefsteak Club Malbec Can for a decadent meal for one. Check out the recipe below!


Serves one



– 1 fillet steak (about 150g)

– 1 tbsp sunflower oil

– 2 tbsp butter

– A pinch of salt and pepper

– 1 tsp French mustard

– 100ml red wine

– 50ml beef or chicken stock (or 1 cube)



  • Blot your steak dry with a paper towel and allow the steak to come to room temperature.
  • Drizzle the oil over the steak and brush evenly on the surfaces and sides.
  • Sprinkle salt and pepper on both sides.
  • On a very hot skillet, sear the steak for 4minutes on each side for medium-rare or 6 minutes for medium-well.
  • As the steak is cooking, add a tablespoon of butter to the skillet and baste the steak every 30 seconds to 1 minute.
  • When the steak is cooked to your satisfaction, allow the steak to rest for ten minutes.
  • Serve with a side of creamy potato mash, grilled shrooms, steamed broccoli and red wine sauce.


To make the sauce:

  • Deglaze the same pan used for searing the steak with 100ml of red wine – Beefsteak Club Malbec works perfectly in this recipe!
  • Allow the red wine to simmer for a few minutes until it starts to thicken.
  • Add 50ml of beef or chicken stock or 1 beef or chicken stock cube.
  • Add 1 tbsp of butter
  • Add 1 tsp of French mustard.
  • Allow the gravy to simmer for five minutes until it thickens to the desired consistency.


Serve with a can of Beefsteak Club Malbec and enjoy!


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