Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions.
Argentina, a paradise for many wine and meat lovers, had to be the first port of call and the first Beefsteak Club could be none other than the country’s signature varietal – Malbec. Now the range includes wines from Australia, Chile, France, Spain and South Africa, which all pair beautifully well with meat.